SEASONAL FALL MENU 2025

our warm blend of herb & spice cured olives, sea salt roasted almonds

$10

curried yellow lentil dip, charred pappadum, cured lemon, EVOO

$10

artisan meat selection with condiments

$17

artisan cheese selection with condiments

$17

artisan cheese and meat selection with condiments

$17

$8

arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots

$15

romaine lettuce, cucumbers, radicchio, diced squash, toasted pistachios, sweet curry vinaigrette

$14.75

mixed greens, fresh ripe pear, toasted walnuts, blue cheese, housemade poppy champagne vinaigrette

$14.75

many layers of green and white pasta, crumbled italian sausage, tomato sauce, ricotta, mozzarella & parmesan cheeses

$18

confit of mushrooms, lemon pearls, fried leeks

$16

VA little neck clams, bacon, leeks, grilled eggplant, white wine garlic butter sauce, parsley

$19

jack cheese, chipotle mayo, bnb pickles, sliced red onion, mini brioche buns

$18

all-natural steak with spicy moroccan sauce

$22

creamy risotto croquettes with butternut squash & fontina cheese, served with guajillo tomato broth

$17

rice paper summer veggie roll, sweet & spicy vietnamese nước chấm chile sauce

$22

tomato sauce, mozzarella, parmesan, lotsa basil

$18

add pepperoni $2

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

$22

fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme

$20

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

$25

creamed spinach, mozzarella, parmesan, blue cheese, marinated steak, red onions

$25

tomato sauce, mozzarella, ricotta, pan fried eggplant, fresh oregano & parsley

$22

butternut squash puree, fontina, goat cheese, applewood smoked bacon, pumpkin seeds, sherry gastrique, sage

$24

mozzarella, house-smoked free-range chicken, caramelized onions, black pepper crème fraiche, fried leeks

$23

tomato sauce, mozzarella, provolone, pepperoni, sautéed mixed mushrooms, olives, fresh lemon juice, garlic oil

$24

fontina, taleggio, blackberry coulis, foie gras butter, truffle oil, thyme

$27

pan fried eggplant, tomato sauce, mozzarella, parm, basil, striato roll

$14

pulled house smoked pork shoulder, our Tennessee hot BBQ sauce, smoked mozzarella, cabbage slaw, in-house baked buttermilk & honey biscuit

$15

baked and bubbly

$7

sauteed mushrooms

$7

oven roasted squash, sweet curry crema, toasted pumpkin seeds

$7

steakhouse style

$7

caramelita points

$8.75

dark chocolate, sea salt bark

$8.75

toasted housemade buttermilk & honey biscuit, macerated strawberries, whipped cream

$8.75

cinnamon streusel topping, fresh whipped cream

$8.75

Locally Made Flavors

$3