SEASONAL WINTER MENU 2026

our warm blend of herb & spice cured olives, sea salt roasted almonds

$11

crispy tortilla chips, queso fresco, pickled red onion, cilantro

$12

artisan meat selection with condiments

$17

artisan cheese selection with condiments

$17

artisan cheese and meat selection with condiments

$17

$8

arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots

$15

baby arugula, lacinto kale, roasted local red beets, grana padano cheese, breadcrumb crunch, prickly pear & pink peppercorn vinaigrette

$14.75

mixed greens, fresh bartlett pears, toasted walnuts, blue cheese, house-made poppy champagne vinaigrette

$14.75

VA little neck clams, diced idaho potatoes, scallions, dill, rope sausage, white wine, crème fraiche

$19

potato & parmesan dumplings, porcini chestnut cream, shitake mushrooms, fried sage

$17

harissa roasted carrots, ginger pearls, garlic pita

$16

smashed roseda beef patties, american cheese, house-pickled poblano peppers, bnb pickles, carmy onion ketchup mayo, mini brioche buns

$18

all-natural steak with spicy moroccan sauce

$23

breaded & pan fried tenderized pork loin, baby arugula, lemon marinated mushrooms, mustard oil

$17

oishii shrimp sautéed with sage, apple butter, parmesan & fontina grits

$18

tomato sauce, mozzarella, parmesan, lotsa basil

$18

add pepperoni $2

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

$22

tomato sauce, fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme

$21

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

$26

Sesame crust, dijon mustard sauce, mozzarella, provolone, genoa salami, mortadella, giardiniere

$23

garlic butter, mozzarella, parmesan, house roasted chicken, sautéed mushrooms, pickled red onions, fresh parsley & oregano

$22

tomato sauce, mozzarella, parmesan, golden eggplant, roasted portobello mushrooms, basil pesto drizzle

$24

potato slices, chopped white onion, rosemary, mozzarella, stracciatella cheese, hot coppa ham, baby arugula, lemon vinaigrette

$24

tomato sauce, mozzarella, provolone, grilled rope sausage, poblano peppers, red onions, ranch dressing

$23

tomato sauce, mozzarella, ricotta, pepperoni, garlicky spinach & broccoli pesto, fresh lemon juice

$22

egg battered eggplant, pickled poblano peppers, giardiniera, basil mayo, striato roll

$14

pork & rice sausage patty, shaved red onions, house cured kimchi remoulade, basil, cilantro, toasted baguette

$14

house-cured sauerkraut

$7

pickled red onion relish, goat cheese, crostini

$7

dill, mustard oil, toasted pistachios

$7

“wok” fired and topped with crunchy spicy mix

$7

caramelita points

$8.75

dark chocolate, sea salt bark

$8.75

graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue

$10

Locally Made Flavors

$3