SEASONAL SUMMER MENU 2026

our warm blend of herb & spice cured olives, sea salt roasted almonds

$12

fresh garbanzo puree, warm pita bread, EVOO

$9

crunchy garlic, EVOO, sea salt

$9

apple butter, crema

$9

artisan cheese and meat selection with condiments (all cheese/all meat also available)

$17

$9

arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots

$15

shredded green papaya, local cherry tomatoes, sweet tamarind vinaigrette (contains fish sauce), local “fish” chiles, garlic, szechuan hazelnuts, thai basil, cilantro, mint from our garden

$14.75

local mixed greens, local heirloom tomatoes, shaved red onion, local basil leaves, toasted cashews, feta cheese, peach vinaigrette

$14.75

steamed local little neck clams, english ale, bacon, grilled poblano peppers, garlic guajillo butter, fresh oregano, epazote, & cilantro (AVAILABLE IN HOUSE ONLY)

$19

local organic carrot cream, basil pesto, crunchy garlic

$18

corn & hazelnut honey pesto, sweet pickled onions, sesamo crostini, flowers from our garden

$16

roseda beef patties, summer truffle butter, sliced heirloom tomato, bnb pickles, pecorino cheese, mini brioche buns

$21

all-natural steak with Vin's spicy moroccan sauce

$27

pan seared calamari, red peppers, black olives, shallots, lemon white wine butter, chives, polenta cake

$18

wasabi mayo, sweet soy sauce, thai basil salad, crispy lotus chips (AVAILABLE IN HOUSE ONLY)

$19

tomato sauce, mozzarella, parmesan, lotsa basil

$18

add pepperoni $2

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

$22

fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme

$21

sliced heirloom tomato, sautéed mushrooms, grilled corn, sliced shallots, shaved zucchini, basil

$21

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

$26

mozzarella, parmesan, pork confit, chile roasted jicama, pickled red onions, cilantro, from our garden mint vinaigrette

$22

fontina, cheddar, american cheese, shaved chopped ribeye beef, sautéed green peppers & onions, chopped tomatoes

$24

BBQ sauce (bacon fat), fontina, cheddar, munster, sliced red peppers, grilled corn, ancho grilled chicken breast, parsley, thyme

$24

tomato sauce, mozzarella, ricotta cheese, summer sausage, marinated red peppers, oregano

$21

muenster, parmesan, fresh picked local crab, sprinkle of J.O. seasoning, local heirloom tomatoes, grilled corn, grilled green onion vinaigrette, baby arugula

$29

tomato sauce, fontina, parmesan, shaved red onion, marinated artichoke hearts, shaved zucchini, basil

$20

mortadella with pistachio, soppressata, provolone cheese, house pickled poblano peppers, olive mayo, house-made focaccia bread

$14

apricot jam, brie, baby arugula, sesame bread. Add prosciutto $5.

$15

toasted house-made focaccia croutons, local organic tomatoes, red onion, balsamic vinaigrette

$9

lemon butter sauce, cracked black pepper, chives

$7

tossed in epazote, oregano, EVOO, & garlic

$7

sweet local mint vinaigrette

$7

caramelita points

$8.75

dark chocolate, sea salt bark

$8.75

graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue

$10

warmed up with house-made whipped cream

$8.25

Locally Made Flavors

$3