Menus

marinated olives, artichoke hearts, roasted almonds, preserved local peppers, crostini

$13

vegan

smooth white bean & roasted garlic puree, fresh lemon juice, chive oil, warm pita bread

$9

vegan

classic italian salsa verde

$9

apple butter, crema, chives

$9

vegetarian

artisan cheese and meat selection with condiments (all cheese/all meat also available)

$17

$9

arugula, white balsamic vinaigrette, prosciutto americano, goat cheese, crispy shallots

$15

dried figs, bibb lettuce, radicchio, spiced pecans, roasted parsnip, vanilla & cinnamon pickled pumpkin, sherry cherry vinaigrette

$14

vegetarian

local mixed greens, local heirloom tomatoes, shaved red onion, local basil leaves, toasted cashews, feta cheese, peach vinaigrette

$14

vegetarian

steamed little neck clams, roasted squash puree, local potatoes, smoked shallots, thyme, house-baked garlic bread sticks (AVAILABLE IN HOUSE ONLY)

$19

house cured pancetta, spanish onion, petit peas, double rich chicken stock, farm fresh egg drop, fluffy parmesan

$18

blood orange concentrate, fresh basil, parsnip chips, toasted baguette

$16

vegetarian

black tahini mayo, bnb pickles, mini brioche buns

$15

vegetarian

all-natural steak with Vin's spicy moroccan sauce

$27

tender & sticky spare ribs, quick sweet red slaw, plantain chips

$18

lemon confit basil butter, garlic chips, chili flakes

$17

house smoked murray’s chicken, spinach puree, extra aged arborio rice, leeks, parmesan, smoked chicken skin bacon bits

$18

tomato sauce, mozzarella, parmesan, lotsa basil

$18

add pepperoni $2

vegetarian

tomato sauce, mozzarella, parmesan, prosciutto, lemon juice, crushed red pepper, basil

$22

fontina, provolone, green onions, sautéed mixed mushrooms, baby arugula, fresh thyme

$21

vegetarian

tomato sauce, sautéed mushrooms, smoked shallots, vanilla cinnamon pickled pumpkin, basil

$21

vegan

tomato sauce, mozzarella, provolone, house-made wild boar meatballs, soppressata, local basil

$26

bacon fat BBQ , fontina, cheddar, shaved porchetta, marinated red bell peppers, red onions, thyme

$25

mascarpone cheese, mozzarella, capers, red onion, sesame & poppy seed crust, finished with smoked salmon & fresh dill

$25

garlic herb butter, mozzarella, fontina, cheddar, house smoked chicken, red wine reduction, sage

$23

tomato sauce, mozzarella, provolone, italian sausage, marinated red peppers & cauliflower, oregano

$21

local squash puree, muenster, goat cheese, parmesan, bacon, red onions, sautéed spinach, cherry chutney

$24

tomato sauce, fontina, mozzarella, sweated leeks, house marinated red peppers, wine & garlic roasted portabella mushrooms, marinated artichoke hearts, fresh basil

$23

vegetarian

eastern shore crab, artichoke hearts, mascarpone, parmesan cheese, sweet red cabbage slaw, fresh house-made focaccia bread

$17

sliced black forest ham, shaved porchetta, hot chile pepper mustard, swiss cheese, pickled jalapenos, bnb pickles, baby arugula, panini pressed on striato roll, maldon sea salt & garlic oil drizzle

$17

house cured pancetta, cranberry preserves, garlic

$9

curry maple syrup, pepitas

$9

vegan

german salad style, smoked shallots, green onion, champagne vinegar, dill sprigs

$8

vegan

caramelita points

$8.75

dark chocolate, sea salt bark

$8.75

graham cracker, dark chocolate & brioche bread pudding with house-made toasted meringue

$10

warmed up with house-made whipped cream

$8.25

Locally Made Flavors

$3